Pork Pocket
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1.5 oz of pork tenderloin15 leafs of spinach5 slices of mushrroms.5 tbsp of Hellmens real mayo1 tsp ofFreches's yellow mustard..5 whole wheat pita.
Put together and enjoy with a peice of furit.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GIZMO2WICKED.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GIZMO2WICKED.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 10.2 g
- Cholesterol: 36.1 mg
- Sodium: 406.8 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 7.2 g
- Protein: 21.1 g
Member Reviews