Pork Pocket

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1.5 oz of pork tenderloin15 leafs of spinach5 slices of mushrroms.5 tbsp of Hellmens real mayo1 tsp ofFreches's yellow mustard..5 whole wheat pita.
Directions
Put together and enjoy with a peice of furit.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GIZMO2WICKED.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 260.0
  • Total Fat: 10.2 g
  • Cholesterol: 36.1 mg
  • Sodium: 406.8 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 21.1 g

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