Veggie Dip

Name: Veggie Dip Recipe
Yield: 15
Ingredients: Cream Cheese (Fat Free); Western Dressing (Fat Free); Celery (raw); Broccoli (raw); Baby Carrots (raw); Green Peppers (raw)

Number of Servings: 15

Ingredients

Cream Cheese (Fat Free)Western Dressing (Fat Free)Celery (raw)Broccoli (raw)Baby Carrots (raw)Green Peppers (raw)

Directions

Serving Size: 15 Servings

Number of Servings: 15

Recipe submitted by SparkPeople user JAYH513.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 79.7
Total Fat: 1.7 g
Cholesterol: 2.4 mg
Sodium: 332.4 mg
Total Carbs: 11.3 g
Dietary Fiber: 1.9 g
Protein: 6.1 g

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