Homemade Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
pepperjalapeno pepperonionkidney beansblack beanscorntomatoesfire roasted tomatoesspices:1-2 tbsp chili powder1 1/2 tsp paprika1/4 tsp garlic powder3/4 tsp cayenne2 tbsp sugar
Directions
sautee onions, peppers with olive oil
add seasonings
add beans, corn, tomatoes
simmer for 1 hour

Number of Servings: 12

Recipe submitted by SparkPeople user ADVENTURE-GIRL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 159.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.0 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 9.8 g
  • Protein: 8.2 g

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