Peanut Butter Chocolate Granola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup of peanut butter1/4 cup of water2 Tbsp. of cinnamon1 tbsp of vanilla extract1 tbsp of flax seed4 cups of Old fashion Oats - Not Quick Oats1/4 cup of chocolate chips (optional)
Preheat oven to 375
In sauce pan add peanut butter and water. Stir until melted. Turn off heat.
Add vanilla and cinnamon and stir till combined. Add Oats and mix until well combined.
Add parchment paper to baking sheet.
Add Granola mixture to baking sheet and shape into a rectangle, you may need to use your hands. Place in oven and bake for 12 - 15 minutes until lightly golden. The longer it cooks the crisper it will be.
Take out of oven and add chocolate chips. I press them down into the mixture. Once cooled for a few minutes, cut into pieces. Store in an air tight container.
You can omit the chips and add nuts, dried fruit ect...
Note: If you want them sweet, add 1/2 cup of brown sugar to the water and peanut butter mixture.
Serving Size: 12 decent size bars
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
In sauce pan add peanut butter and water. Stir until melted. Turn off heat.
Add vanilla and cinnamon and stir till combined. Add Oats and mix until well combined.
Add parchment paper to baking sheet.
Add Granola mixture to baking sheet and shape into a rectangle, you may need to use your hands. Place in oven and bake for 12 - 15 minutes until lightly golden. The longer it cooks the crisper it will be.
Take out of oven and add chocolate chips. I press them down into the mixture. Once cooled for a few minutes, cut into pieces. Store in an air tight container.
You can omit the chips and add nuts, dried fruit ect...
Note: If you want them sweet, add 1/2 cup of brown sugar to the water and peanut butter mixture.
Serving Size: 12 decent size bars
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
Nutritional Info Amount Per Serving
- Calories: 171.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 16.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 3.6 g
- Protein: 5.6 g
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