Empandas con picadillo de pavo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Turkey, Ground turkey, 93% lean, 4 oz Onions, raw, 1.5 cup, sliced Great Value Manzanilla Green Olives (Pimiento Stuffed ) 4 Olives, 1 serving Hard Boiled Egg, 4 thin slices of egg.Masa hojaldrada para empanadas, 4 serving cominumoreganosaltblack pepperaji dulce (argentino)
Slice onions very thin and put it in a hot pot with pam.
Once onions are clear add meat.
Once meat is not pink any more add salt, black pepper, cominum, aji, and oregano.
Cool
Feel dough with 1/2 cup of filling add 1 olive and 1 slice of egg. Closed and baked for about 40-50 min in a 425 degree oven.
Serving Size: 4 1/2 cup filling empanadas
Number of Servings: 4
Recipe submitted by SparkPeople user VBMILE.
Once onions are clear add meat.
Once meat is not pink any more add salt, black pepper, cominum, aji, and oregano.
Cool
Feel dough with 1/2 cup of filling add 1 olive and 1 slice of egg. Closed and baked for about 40-50 min in a 425 degree oven.
Serving Size: 4 1/2 cup filling empanadas
Number of Servings: 4
Recipe submitted by SparkPeople user VBMILE.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 7.9 g
- Cholesterol: 29.0 mg
- Sodium: 107.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.8 g
- Protein: 8.0 g
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