Sanjeev Kapoor's Ginger-Garlic Paste
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
3 inch piece of fresh ginger, peeled and chopped 10 cloves garlic, peeled and chopped
Put the garlic and ginger in a food processor. Add ¼ cup water and process to a smooth paste.
Store in an airtight container in the refrigerator for up to one week.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MCKS_MOM.
Store in an airtight container in the refrigerator for up to one week.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user MCKS_MOM.
Nutritional Info Amount Per Serving
- Calories: 7.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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