Lin's Angel Lush pineapple cake
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 can Dole crushed pineapple1 Pkg (3.4 oz.). Jello sugar free vanilla pudding1 C. thawed Cool Whip Lite whipped toppingSeasonal berries
Mix pineapple & dry pudding mix, stir in cool whip.Cut angel food cake into 3 layers. Stack cake layers on a plate spreading pudding mixture between layers and on top of cake. Add seasonal berries to top of cake. Refrigerate 1 hour or until ready to serve.
Serving Size: 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user PUSH4WARD.
Serving Size: 10 pieces
Number of Servings: 10
Recipe submitted by SparkPeople user PUSH4WARD.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 28.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
Member Reviews