Holiday Fruit Fantasy Dessert
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 miniature dark chocolate bars ½ green apple, cored and sliced (should yield 6 to 8 thin slices)½ navel orange, peeled and sliced (should yield 6 to 8 thin slices)2 strawberries, quartered.25 oz. candied ginger, minced4 walnut halves or 6 pistachios, crushed (.25 oz. of crushed nuts)
Prepare fruit as above. (If using orange, make sure to peel and remove as much of the pith (the white stuff) as possible.) Mince ginger and mix with crushed nuts in small shallow bowl. Melt chocolate in small ramekin or microwave-safe container until soft.
Dip one-half of each fruit piece in chocolate and then into ginger-nut mixture. Place on serving plate, alternating each fruit slice, and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DDPATTERSON01.
Dip one-half of each fruit piece in chocolate and then into ginger-nut mixture. Place on serving plate, alternating each fruit slice, and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user DDPATTERSON01.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 4.0 g
- Cholesterol: 1.5 mg
- Sodium: 6.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
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