Baked pears with red wine sauce

Name: Baked pears with red wine sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 6 small pears quartered and cored; 2 TBLS honey; 2 TBLS red wine; cinnamon

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

6 small pears, quartered and cored2 TBLS honey2 TBLS red winecinnamon

Directions

Pour the honey and red wine in baking dish; stir together and add a little cinnamon. Put pear quarters in dish and stir together so all sides are coated. Bake at 400 degrees for 25-30 minutes.

Serving Size: Makes six servings

Number of Servings: 6

Recipe submitted by SparkPeople user VIKIFECAS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 36.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.4 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.6 g
Protein: 0.1 g

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