Veggie Pita Pocket Sandwich

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 whole wheat pita1/2 medium cucumber1/4 avocado1/2 cup shredded carrots1/2 cup snap peas (cut into small pieces)1/2 red bell pepper (cut into small pieces)2 tbsp balsamic vinegar1 tsp garlic powder2 tbsp fat free feta cheese
Directions
Cut up all your veggies and put them into a bowl. Poor balsamic and garlic vinegar into bowl. Mix up all together. Put cheese in. Mix some more. Scoop into pita bread.

Enjoy!

Serves 1

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user SARA2925.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 341.2
  • Total Fat: 8.0 g
  • Cholesterol: 3.0 mg
  • Sodium: 279.2 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 10.5 g
  • Protein: 17.7 g

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