Sugar free Rhubarb Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2lbs Rhubarb, diced (about 7.5 cups)1 large box of sugar free jello (your choice of flavor)3 cup of water1 tbsp of pumpkin pie spice or cinnamon
Directions
Add rhubarb, water and spice in a pan and simmer until rhubarb breaks down - about 20 minutes. Take off heat and stir in the dry jello mix. Makes 10 (1/2 cup servings).

Number of Servings: 10

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 29.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 49.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.7 g

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