Buffalo Chicken Salad
- Number of Servings: 4
Ingredients
chicken breatcayenne pepper sauceolive oilromaine heartscelerycarrotsscallionsblue cheese dressing (not included in calorie count)
Combine cayenne pepper sauce and olive oil, coat chicken strips and broil until cooked.
Combine salad ingredients, add chicken and dressing.
Dressing not included in calorie count.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SIDSWIFE.
Combine salad ingredients, add chicken and dressing.
Dressing not included in calorie count.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SIDSWIFE.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 3.0 g
- Cholesterol: 55.0 mg
- Sodium: 291.5 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 2.7 g
- Protein: 24.6 g
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