oven fried potatoes and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb potatoes with skin1/2 onion1 tbsp evoo
wash and slice or dice potatoes
slice or dice onion
combine and toss with evoo
salt & pepper or season to taste
spread in single layer on baking sheet
bake in 400* oven 15-20 minutes
toss every 5 minutes and spread back out
remove when desired color is acheived and fork tender
Serving Size: 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BMCQUEEN006.
slice or dice onion
combine and toss with evoo
salt & pepper or season to taste
spread in single layer on baking sheet
bake in 400* oven 15-20 minutes
toss every 5 minutes and spread back out
remove when desired color is acheived and fork tender
Serving Size: 4 4oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user BMCQUEEN006.
Nutritional Info Amount Per Serving
- Calories: 121.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
Member Reviews