Cabbage with Canned Corned Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
I Large Head of Green Cabbage1 Can Herford Corned Beef (chilled)3 Tbsp Becel Marg1 tbsp Saltpepper to taste
Remove/discard outer leaves of cabbage
Chop head into medium size chunks
Cook in salted boing water for about 20 minutes -- until leaves are soft
Drain and rteturn to pot
Open corned beef and slice
Mix Becel through the cabbage
Place corn beef on top
Allow to heat through then with fork crumble corned beef and mix thoroughly with cabbage
Serve hot with biscuits or bread
Serving Size: Makes approximatedly 6 - 1 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAGARINO.
Chop head into medium size chunks
Cook in salted boing water for about 20 minutes -- until leaves are soft
Drain and rteturn to pot
Open corned beef and slice
Mix Becel through the cabbage
Place corn beef on top
Allow to heat through then with fork crumble corned beef and mix thoroughly with cabbage
Serve hot with biscuits or bread
Serving Size: Makes approximatedly 6 - 1 Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAGARINO.
Nutritional Info Amount Per Serving
- Calories: 189.5
- Total Fat: 9.6 g
- Cholesterol: 50.0 mg
- Sodium: 1,667.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 4.8 g
- Protein: 17.0 g
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