Salsa

Name: Salsa Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 4 Lg Red Tomatoes; 1 Lg Cucumber; 1 Medium Red Onion; 5 Green Onions; 1 Lg Green Bell Pepper; 2 Cloves Fresh Garlic; 1 TBSP Chopped Fresh Cilantro; 1 TBSP Lime Juice; Tabasco sauce to your taste

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

4 Lg Red Tomatoes1 Lg Cucumber1 Medium Red Onion5 Green Onions1 Lg Green Bell Pepper2 Cloves Fresh Garlic1 TBSP Chopped Fresh Cilantro1 TBSP Lime JuiceTabasco sauce to your taste

Directions

Wash all Vegatables and let dry
Core and de-seed Tomatoes, chop
Peel and de-seed Cucumber, chop
Chop Red Onion into small pieces
Chop Green Onions Bulb and stems into small pieces
De-seed Green Pepper, chop
Mince Garlic cloves
Chop Fresh Cilantro very fine

Mix all in bowl and add Lime juice and Tabasco Sauce ( to your taste)

I place all in a blender after cut and chopped, just a couple of pulses to make the consistency of your choice.

Enjoy with Tortilla chips or as a added touch to cooked chicken breasts.

Serving Size:�Makes about 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WKBAUM2.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving