Chicken-Walnut Salad

Name: Chicken-Walnut Salad Recipe
Prep time: 7 min
Total time: 7 min
Yield: 2
Ingredients: 4.8 oz. cooked chicken breast no skin seasoned to taste; 1/3 cup chopped onions; 1/2 cup chopped celery; about 10 walnut halves (.75 ounces); 2 tbsp Kraft miracle whip light dressing.

(1)

Minutes to Prepare: 7

Number of Servings: 2

Ingredients

4.8 oz. cooked chicken breast, no skin, seasoned to taste1/3 cup chopped onions1/2 cup chopped celeryabout 10 walnut halves (.75 ounces)2 tbsp Kraft miracle whip light dressing.

Directions

Mix ingredients together. Add black pepper to taste. Let sit in refrigerator for about 30 minutes to let flavors blend. Serve over lettuce or as a sandwich filling.

Serving Size:�Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CMTODD2.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 179.6
Total Fat: 9.5 g
Cholesterol: 43.6 mg
Sodium: 202.6 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.7 g
Protein: 17.9 g

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Member Reviews

AKROXIE
Used canned chicken breast, so made it super simple and very quick without to much change to the nutritional totals. Served over bed of spinach leaves and made a filling lunch. - 12/21/17