Texas Caviar Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 (8oz) pkgs of crescent rolls2 (8oz) pkgs cream cheese, softened1 pkg taco seasoning1 (15oz) can of black beans, rinsed and drained1 cup corn (I used Butter kernel Corn & Peppers) you could also use frozen corn instead1/2 cup sweet red bell pepper (small diced)2 roma tomatoes, diced1.5 cups shredded cheese (I like the Mexican Blend)
Heat oven to 375°
press crescent rolls into a jelly roll/cookie sheet pressing dough up on the edge to form crust.
Bake in oven for 11-13 minutes - until just golden brown.
In the meantime, blend together the softened cream cheese and taco seasoning until well combined and set aside.
When crust is cooked and golden brown allow to cool for 30 minutes.
Carefully spread the cream cheese mixture evenly over the cooled crust
Top the cream cheese with the beans, corn, tomatoes & red peppers. Lightly press into the cream cheese to hold the toppings on.
Sprinkle with cheese
Cut into 48 squares
Optional ingredients include black olives and avocado.
Serving Size: Makes 48 squares
Number of Servings: 48
Recipe submitted by SparkPeople user NDHUNTRESS.
press crescent rolls into a jelly roll/cookie sheet pressing dough up on the edge to form crust.
Bake in oven for 11-13 minutes - until just golden brown.
In the meantime, blend together the softened cream cheese and taco seasoning until well combined and set aside.
When crust is cooked and golden brown allow to cool for 30 minutes.
Carefully spread the cream cheese mixture evenly over the cooled crust
Top the cream cheese with the beans, corn, tomatoes & red peppers. Lightly press into the cream cheese to hold the toppings on.
Sprinkle with cheese
Cut into 48 squares
Optional ingredients include black olives and avocado.
Serving Size: Makes 48 squares
Number of Servings: 48
Recipe submitted by SparkPeople user NDHUNTRESS.
Nutritional Info Amount Per Serving
- Calories: 93.7
- Total Fat: 6.1 g
- Cholesterol: 10.4 mg
- Sodium: 179.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.5 g
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