Greek Salad Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Red Wine Vinegar, 2/3 cupsOlive Oil, 1 cupParsley, 2 cupGreen Onions, 2 cups, choppedSalt, 1 tbspGarlic, 4 clovesOregano, dried, 1/4 cupLemon Juice, 3 lemon squeezed
- In a blender add all the ingredients; red wine vinegar, olive oil, parsley chopped green onion, salt, garlic, dried oregano, squeezed lemon juice.
- Set the blender on liquefy and blend until all ingredients have turned into liquid.
- Place in a glass container and store in your refrigerator.
Serving Size: Makes 24 - 2 Tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user SHEILA_S.
- Set the blender on liquefy and blend until all ingredients have turned into liquid.
- Place in a glass container and store in your refrigerator.
Serving Size: Makes 24 - 2 Tbsp servings
Number of Servings: 24
Recipe submitted by SparkPeople user SHEILA_S.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 294.2 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
Member Reviews