Enchilada Crockpot Mix
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 17
Ingredients
Pack of 6 chicken breasts, boneless/skinless1 cup Pace Chunky Salsa.25 cup La Victoria Enchilada Sauce, red/mild Optional: cheese (just add the calories!)Note: this recipe does not include tortillas in the calorie count either.
1- Lay whole chicken breasts at bottom of crockpot.
2- Pour salsa over top, then pour enchilada sauce over that.
3- Cook on LOW for 6-8 hours.
4- After cooking, turn off heat and stir until chicken is shredded well.
*Optional: Add cheese to mix
5- Put about .25 c into each tortilla. Can fill 17 large tortillas. Wrap each tortilla burrito style.
Number of Servings: 17
Recipe submitted by SparkPeople user RENYEL.
2- Pour salsa over top, then pour enchilada sauce over that.
3- Cook on LOW for 6-8 hours.
4- After cooking, turn off heat and stir until chicken is shredded well.
*Optional: Add cheese to mix
5- Put about .25 c into each tortilla. Can fill 17 large tortillas. Wrap each tortilla burrito style.
Number of Servings: 17
Recipe submitted by SparkPeople user RENYEL.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 1.1 g
- Cholesterol: 48.3 mg
- Sodium: 190.4 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.5 g
- Protein: 19.2 g
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