Mexican Pork Chops

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 1/2 lbs pork chops, boneless1 tbsp oil1 tsp cumin1 tsp chili powder1 1/2 cups salsa1 tsp cocoa powder1/8 tsp cinnamon
Directions
In small bowl, combine cumin and chili powder. Rub over both sides of chops. Brown in oil over medium heat. In small bowl, combine salsa, cocoa powder, and cinnamon. Pour over pork chops. Bring sauce to boil. Reduce heat and simmer, uncovered, for 8-10 minutes, turning once.

Number of Servings: 5

Recipe submitted by SparkPeople user KNOVICK421.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 303.9
  • Total Fat: 17.8 g
  • Cholesterol: 78.9 mg
  • Sodium: 316.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.0 g

Member Reviews
  • LABEILLE
    This was delicious, and not hard to do! I've always wanted to try a Mole recipe. I used whole cumin as I'd run out of the ground, and increased the spices a bit. I served it with sour cream and wedges of lime, with brown rice and a salad. Next time I will do it in the slowcooker. - 3/15/08