cake sandwich gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Butter, unsalted, .75 cup (remove)Granulated Sugar, .75 cup (remove)*Arrowhead Mills Organic Brown Rice Flour, 1 cup (remove)Egg, fresh, 3 large (remove)Baking Powder, 1 tsp (remove)Milk, nonfat, .10 cup (remove)Jams, preserves, jelly, 3 tbsp (remove)
Preheat the oven to 400 F. Greases and flour two x 7 inch round nonstick cake pan. Place all ingredients except the jelly and mix in a bowl.
Divide the mixture between the prepared pans and place in oven for 20'. Remove the cakes let them cool in a wire rack. then sandwich together with the jelly.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user AURELIA10.
Divide the mixture between the prepared pans and place in oven for 20'. Remove the cakes let them cool in a wire rack. then sandwich together with the jelly.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user AURELIA10.
Nutritional Info Amount Per Serving
- Calories: 270.9
- Total Fat: 15.7 g
- Cholesterol: 92.8 mg
- Sodium: 74.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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