Peanut Butter Caramel Cakelettes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup flour1 tbsp cornstarch2 tsp baking powder1/4 cup smooth peanut butter (not natural-style)3/4 cup dulce de leche1 egg1 tbsp vanilla extract5 tbsp heavy cream
Preheat oven to 350F and line a 6-cup tin with liners.
In a small bowl, whisk together the flour, cornstarch and baking powder. Set aside.
In a large bowl, beat together the peanut butter, dulce de leche, egg, vanilla and cream until blended.
Add the dry ingredients and stir just to combine and you see no streaks of flour.
Bake for 25 minutes, then cool in the pans 15 minutes before unmoulding onto a wire rack.
Serving Size: Makes 6 "regular" cupcakes
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, whisk together the flour, cornstarch and baking powder. Set aside.
In a large bowl, beat together the peanut butter, dulce de leche, egg, vanilla and cream until blended.
Add the dry ingredients and stir just to combine and you see no streaks of flour.
Bake for 25 minutes, then cool in the pans 15 minutes before unmoulding onto a wire rack.
Serving Size: Makes 6 "regular" cupcakes
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 282.0
- Total Fat: 13.0 g
- Cholesterol: 48.0 mg
- Sodium: 67.1 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0.9 g
- Protein: 5.1 g