Sausage Cheese Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 1/2 cup bisquick mix1/4-1/2 cup of water1 cup shreeded cheese1/2 lb pork sausage
combine all ingreds in bowl. (you'll have to use your hands to get it mixed well). Line baking sheet with foil and spray with non-stick cooking spray. Roll misture into about 15 golf ball sized balls. Bake at 350 for 15 minutes.
Serving Size: makes 15 balls
Number of Servings: 15
Recipe submitted by SparkPeople user SARAHBRUNSON.
Serving Size: makes 15 balls
Number of Servings: 15
Recipe submitted by SparkPeople user SARAHBRUNSON.
Nutritional Info Amount Per Serving
- Calories: 86.4
- Total Fat: 6.0 g
- Cholesterol: 6.0 mg
- Sodium: 269.8 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.0 g
- Protein: 4.4 g
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