homemade amatriciana sauce with chopped vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hunt's Tomato Sauce - 1 15-oz. canHunt's Tomato Paste - 1 8-oz. canOnion 1/2 cup, choppedCelery 1/2 cup, choppedGarlic 4 cloves, choppedCarrots 1/2 cup choppedWater 1 cup, or 2/3 cup water + 1/3 cup wineSugar 2 tsp.Bacon 4 slices, choppedPepper 1/2 tsp.Salt 1 tsp.Red Pepper 2 tsp.Oregano 1 tsp.Rosemary 1 tbsp.Thyme 1 tsp.
Add tomato sauce, paste, liquid, sugar and spices to crock pot and begin cooking on high.
Once the base sauce has started cooking, chop vegetables and bacon, and brown in saucepan until tender. Start with the bacon, then add veggies when fat has started melting. You may add one tablespoon of olive oil, if needed, to keep veggies from burning. When veggies and bacon are nicely browned add them to the sauce in the crock pot. Sauce may be cooked in crock pot 2-4 hours without burning.
Prepare pasta - rigatoni or rotini go nicely with this sauce. One minute before pasta has finished cooking, remove 1-2 tablespoons of pasta water and preserve. Drain pasta, then add pasta and cooking water to sauce. Cook for another one minute in sauce, then serve.
Nutritional Calculation does not include pasta.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHAWK2K1.
Once the base sauce has started cooking, chop vegetables and bacon, and brown in saucepan until tender. Start with the bacon, then add veggies when fat has started melting. You may add one tablespoon of olive oil, if needed, to keep veggies from burning. When veggies and bacon are nicely browned add them to the sauce in the crock pot. Sauce may be cooked in crock pot 2-4 hours without burning.
Prepare pasta - rigatoni or rotini go nicely with this sauce. One minute before pasta has finished cooking, remove 1-2 tablespoons of pasta water and preserve. Drain pasta, then add pasta and cooking water to sauce. Cook for another one minute in sauce, then serve.
Nutritional Calculation does not include pasta.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user LADYHAWK2K1.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 4.2 g
- Cholesterol: 5.4 mg
- Sodium: 1,869.2 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 6.9 g
- Protein: 7.3 g
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