Thai Shrimp Cabbage and Mango Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Cabbage, fresh, 1 cup, chopped palm sugar, 2.5 gram(s)Lime Juice, 15 mLGreen Mango (not ripe), 40 gram(s)Fish Sauce, 5 mLCarrot - raw, chopped, 1/4 cupSesame Oil, drizzle*Seeds, sesame seeds, whole, roasted and toasted, sprinkleShrimp, cooked, 4 medium Optional sprinkle of crushed roasted peanuts (2.5 grams)
Shred cabbage, carrots and peeled green mango
In a small bowl, disolve 2.5 powdered grams of palm sugar in 1-2 tbsp of water
Add freshly squeezed lime juice and fish sauce
Mix in greens
Sprinkle sesame seed and drizzle sesame oil
For extra taste add a sprinkle of crushed roasted peanuts
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user C-FYMP.
In a small bowl, disolve 2.5 powdered grams of palm sugar in 1-2 tbsp of water
Add freshly squeezed lime juice and fish sauce
Mix in greens
Sprinkle sesame seed and drizzle sesame oil
For extra taste add a sprinkle of crushed roasted peanuts
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user C-FYMP.
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 3.5 g
- Cholesterol: 21.5 mg
- Sodium: 356.5 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 4.2 g
- Protein: 5.4 g
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