Eggplant & Pasta Delight
- Number of Servings: 1
Ingredients
Directions
Whole wheat bow tie pasta, raisins, olive oil, cherry tomatoes, scallions, garlic, 1/2 eggplant, parsley, black pepper.
Prepare pasta. Mince garlic, dice onion and tomatoes. Peel and chop eggplant into sm. cubes. Heat oil, saute onion and garlic till soft (2 min.). Add eggplant. Cook 8 min till soft. Add raisins, parsley, pepper and cooked pasta, heat through, add cheese, serve.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PLONGO.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user PLONGO.
Nutritional Info Amount Per Serving
- Calories: 549.5
- Total Fat: 12.5 g
- Cholesterol: 43.5 mg
- Sodium: 219.5 mg
- Total Carbs: 94.0 g
- Dietary Fiber: 8.5 g
- Protein: 21.9 g
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