Linda's Green Bean and Hamburger Casserole

Name: Linda''s Green Bean and Hamburger Casserole Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 pound ground beef; 2 14-ounce cans French cut green beans well-drained; 4 ounce can mushrooms drained; 1 small onion diced 2 1/2 ounces; 2 stalks celery diced; 1/4 cup mayonnaise; 8 ounces cheddar cheese shredded; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 pound ground beef 2 14-ounce cans French cut green beans, well-drained 4 ounce can mushrooms, drained 1 small onion, diced, 2 1/2 ounces 2 stalks celery, diced 1/4 cup mayonnaise 8 ounces cheddar cheese, shredded 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon garlic powder

Directions

Brown the beef, onions, celery and mushrooms in a large skillet. Drain thoroughly. In a greased casserole dish, mix all ingredients, reserving a handful of cheese. Sprinkle remaining cheese on the top of the casserole. Bake in a 350 degree oven for 40 minutes or until bubbly and crispy on the top. Allow casserole to set up for ten minutes before serving for easier scooping.

Serving Size: Makes 6 Hearty Servings

Number of Servings: 6

Recipe submitted by SparkPeople user NABE002.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 480.0
Total Fat: 39.3 g
Cholesterol: 106.4 mg
Sodium: 729.4 mg
Total Carbs: 7.5 g
Dietary Fiber: 3.0 g
Protein: 23.6 g

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