Pumpkin Casserole

Name: Pumpkin Casserole Recipe
Yield: 11
Ingredients: 2 c. pumpkin puree; 1 c. evaporated milk; 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 c. self rising flour; 2 eggs; 1 tsp vanilla extract; 1/2 c. butter; 2 pinches ground cinnamon

(1)

Number of Servings: 11

Ingredients

2 c. pumpkin puree1 c. evaporated milk 1/2 c. white sugar1/2 c. brown sugar1/2 c. self rising flour2 eggs1 tsp vanilla extract1/2 c. butter2 pinches ground cinnamon

Directions

1. Preheat oven to 350 F
2. Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste. Spoon into casserole dish.
3. Bake at 350 F for 1 hour

Serving Size: 11 1/2 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user JMARTIN1807.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 229.5
Total Fat: 11.2 g
Cholesterol: 62.9 mg
Sodium: 44.6 mg
Total Carbs: 33.1 g
Dietary Fiber: 1.6 g
Protein: 4.0 g

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Member Reviews

CASTROCOOK
This recipe is very good, but I made a few modifications. I substituted all the sugar for just 1/2 cup of maple syrup and did not add the butter. I added 1 tsp cinnamon and 1 tsp pumpkin pie spice, because I love those spices! I also added a brown sugar and oat meal crumble to the top. delicious! - 10/6/13