Casserole Verde - Fix-It and Forget-It Website
- Number of Servings: 6
Ingredients
10.5 oz. lean ground beef1 small onion, chopped1/4 tsp. garlic powder8-oz. can tomato sauce4 oz. can sliced mushrooms, drained4 oz. can chopped kalamata olives, drained8 oz. container light sour cream8 oz. container fat free cottage cheese4 ¼ -oz. can chopped green chilies, drained9-oz. pkg. baked tortilla chips, divided1.5 cups. 2% Sharp Cheddar Cheese, shredded, divided
1. Brown ground beef, onions, and garlic in skillet coated with non-stick cooking spray Stir frequently to break up clumps. Continue cooking until no pink remains in meat. Drain off drippings.
2. Add tomato sauce, olives, and mushrooms to meat in skillet.
3. In a separate bowl, combine sour cream, cottage cheese, and green chilies.
4. In slow cooker, layer in one-third of chips, followed by half the ground beef mixture.
5. Follow with a layer of half the sour cream mixture and half the shredded cheese.
6. Repeat all layers, except reserve the last third of chips to add just before serving.
7. Cover. Cook on Low 2-3 hours.
8. Ten minutes before serving time, scatter the reserved chips over top and continue cooking, uncovered.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TONYNE.
2. Add tomato sauce, olives, and mushrooms to meat in skillet.
3. In a separate bowl, combine sour cream, cottage cheese, and green chilies.
4. In slow cooker, layer in one-third of chips, followed by half the ground beef mixture.
5. Follow with a layer of half the sour cream mixture and half the shredded cheese.
6. Repeat all layers, except reserve the last third of chips to add just before serving.
7. Cover. Cook on Low 2-3 hours.
8. Ten minutes before serving time, scatter the reserved chips over top and continue cooking, uncovered.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TONYNE.
Nutritional Info Amount Per Serving
- Calories: 474.9
- Total Fat: 21.7 g
- Cholesterol: 72.2 mg
- Sodium: 895.1 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 4.4 g
- Protein: 25.9 g
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