Asian Tilapia in Foil

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6- 4oz tilapia fillets6 tbsp of chopped chives3 tsp fresh ginger root minced2 tbsp sesame oil1/4 c. soy sauce1 tbsp thai chili sauce6 pcs of foil big enough to wrap 1 fish fillet in.
Directions
Mix soy sauce, chili sauce, ginger, and sesame oil together.

Place each fillet on a square of foil and bring up sides slightly. Spoon sauce over each fillet and sprinkle with 1 tbsp of chives each.

Wrap foil around the fish and bake at 425F for 10 to 15 minutes until fish flakes easily with a fork.


Number of Servings: 6

Recipe submitted by SparkPeople user RAVYN_2006.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 140.6
  • Total Fat: 6.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 631.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.4 g

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