Italian Sunday Gravy
- Number of Servings: 16
Ingredients
See list above
Microwave onions, tomato paste, garlic, oil and oregano in a bowl. Stir occassionally, until onions are softened; about 5 min; transfer to slow cooker.
Stir tomatoes, tomato sauce, and wine into slow cooker. Season pork and flank steak with salt & pepper and nestle into slow cooker along with sausage. Cover and cook until meat is tender (9 to 11 hours on low; 5 to 7 hours on high).
Transfer meat to cutting board, let cool slightly and then shred/cut into bite size pieces. Discard excess fat.
Let sauce settle for 5 min, then remove fat from surface using large spoon. Stir in cut/shredded meat into sauce and let sit until heated through, about 5 min. Before serving, stir in basil and season with salt and pepper to taste.
Serving Size: 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user DNFORBES.
Stir tomatoes, tomato sauce, and wine into slow cooker. Season pork and flank steak with salt & pepper and nestle into slow cooker along with sausage. Cover and cook until meat is tender (9 to 11 hours on low; 5 to 7 hours on high).
Transfer meat to cutting board, let cool slightly and then shred/cut into bite size pieces. Discard excess fat.
Let sauce settle for 5 min, then remove fat from surface using large spoon. Stir in cut/shredded meat into sauce and let sit until heated through, about 5 min. Before serving, stir in basil and season with salt and pepper to taste.
Serving Size: 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user DNFORBES.
Nutritional Info Amount Per Serving
- Calories: 281.0
- Total Fat: 16.2 g
- Cholesterol: 60.7 mg
- Sodium: 442.9 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.4 g
- Protein: 21.3 g
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