The Contessa's Roasted Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Broccoli 4 bunches cut into florets (must be DRY) Olive oil 4 tbsp Lemon Zest Lemon Juice Garlic cloves (4) sliced 1/3 c. parmesean cheese (grated) 1 1/2 tsp. salt 1 tsp pepper
Preheat oven to 425 F
Cut dry broccoli into florets
drizzle 3 tbsp olive oil over broccoli
Sprinkle salt and pepper over broccoli
Roast in oven for 20-25 minutes (some edges will start to brown)
Remove from oven and sprinkle with lemon zest, lemon, juice, cheese, and the last tbsp of olive oil.
*You might not need all of this olive oil.
Serving Size: 100 grams
Number of Servings: 5
Recipe submitted by SparkPeople user PAULIEGONE.
Cut dry broccoli into florets
drizzle 3 tbsp olive oil over broccoli
Sprinkle salt and pepper over broccoli
Roast in oven for 20-25 minutes (some edges will start to brown)
Remove from oven and sprinkle with lemon zest, lemon, juice, cheese, and the last tbsp of olive oil.
*You might not need all of this olive oil.
Serving Size: 100 grams
Number of Servings: 5
Recipe submitted by SparkPeople user PAULIEGONE.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 27.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 3.1 g
- Protein: 5.2 g
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