Turkey stuffed roasted bell peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
10 large Green Bell Peppers*Jenny O Lean Ground turkey, 40 oz - cooked and drainedsweet raw onion, chopped, 1.5 cup Mushrooms, fresh, 2 cup, pieces or slices hunts garlic and herb, 2 cans Savory Rice, 10 cupsKroger 2 % milk 4 cheese blend, 1 cup
Cut all the peppers in half, clean the insides out of membranes and seeds. Place in a large cookie sheet and spray with pan spray. cook in 350 oven for 15 minutes. In a large bowl combine the cooked and drained turkey, onions, mushrooms and all but half a can of sauce. The reserved half will go on the bottom of the cookie sheet after the peppers come out of the oven.
Mix all the ingredients together and then add the rice. Mix again. When peppers have finished roasting, fill peppers with mixture. There is lots, so they will be piled a little high. Sprinkle the cheese on top and then bake for 30 minutes. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SPAZWRITER.
Mix all the ingredients together and then add the rice. Mix again. When peppers have finished roasting, fill peppers with mixture. There is lots, so they will be piled a little high. Sprinkle the cheese on top and then bake for 30 minutes. Makes 20 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SPAZWRITER.
Nutritional Info Amount Per Serving
- Calories: 188.1
- Total Fat: 6.0 g
- Cholesterol: 43.0 mg
- Sodium: 620.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.4 g
- Protein: 15.6 g
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