Shrimp Pad Thai
- Number of Servings: 4
Ingredients
Directions
8 oz. somen noodles1 1/2 c. low fat chicken broth1 large egg2 T. low-sodium soy sauce2 T. peanut butter1 tsp. Asian hot sauce2 tsp. olive oil2 lb. shrimp, peeled & deveined1 medium red pepper, diced1 T. ginger root, fresh, minced1 medium garlic clove, minced
Cook noodles according to package direction without added salt or fat. Drain, transfer to a large bowl and cover with foil to keep warm.
Meanwhile, in a medium bowl, whisk together broth, egg, soy sauce, peanut butter, and hot sauce, set aside until later.
Heat oil in a large non-skillet over medium-high heat. Add shrimp, red pepper, ginger and garlic. Sauce until shrimp just begin to turn pick.
Add sauce mixture and bring to a simmer. Cook until shrimp are bright pink and cooked through, stirring constantly. Stir shrimp mixture into noodles and mix well. Serve
Number of Servings: 4
Recipe submitted by SparkPeople user BANKGIRLCC.
Meanwhile, in a medium bowl, whisk together broth, egg, soy sauce, peanut butter, and hot sauce, set aside until later.
Heat oil in a large non-skillet over medium-high heat. Add shrimp, red pepper, ginger and garlic. Sauce until shrimp just begin to turn pick.
Add sauce mixture and bring to a simmer. Cook until shrimp are bright pink and cooked through, stirring constantly. Stir shrimp mixture into noodles and mix well. Serve
Number of Servings: 4
Recipe submitted by SparkPeople user BANKGIRLCC.
Nutritional Info Amount Per Serving
- Calories: 545.9
- Total Fat: 12.1 g
- Cholesterol: 397.7 mg
- Sodium: 2,073.4 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 3.6 g
- Protein: 57.2 g
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