Honey Roasted Butternut Squash Soup

Name: Honey Roasted Butternut Squash Soup Recipe
Yield: 6
Ingredients: 4 cups butternut squash cubed; 1/4 cup of honey; 1/2 teaspoon of grated nutmeg; 3 tablespoons of olive oil; sea salt and freshly cracked black pepper to taste; 2 brown onions chopped; 3 cloves of garlic; 1.25 litres of vegetable stock; 1 tablespoon of chopped rosemary; 2 tablespoons of cream

Number of Servings: 6

Ingredients

4 cups butternut squash, cubed1/4 cup of honey1/2 teaspoon of grated nutmeg3 tablespoons of olive oilsea salt and freshly cracked black pepper to taste2 brown onions, chopped3 cloves of garlic1.25 litres of vegetable stock1 tablespoon of chopped rosemary2 tablespoons of cream

Directions

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user THEFROSTY1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 222.1
Total Fat: 8.7 g
Cholesterol: 6.9 mg
Sodium: 474.1 mg
Total Carbs: 29.0 g
Dietary Fiber: 4.9 g
Protein: 1.4 g

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