Baked Butternut Squash

Name: Baked Butternut Squash Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 1 lg. butternut squash pared and cut into 1 inch cubes (remove seeds and fibers); 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/3 c. brown sugar; 1/3 c. butter melted; 2 tsp. lemon juice (fresh is best)

(3)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 lg. butternut squash pared and cut into 1 inch cubes (remove seeds and fibers)1/4 tsp. cinnamon1/4 tsp. nutmeg1/3 c. brown sugar1/3 c. butter, melted2 tsp. lemon juice (fresh is best)

Directions

Place squash cubes in a 2 quart casserole or baking dish. Sprinkle with spices and brown sugar. Drizzle with melted butter and lemon juice. Bake uncovered in 375 degree oven for 45 minutes or until tender. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEBEAUTIES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 230.9
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 626.9 mg
Total Carbs: 40.9 g
Dietary Fiber: 0.3 g
Protein: 1.9 g

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Member Reviews

MICHELLERD_1
This was okay, but it was my first time eating butternut squash. I don't think the recipe was bad, but I just don't like the taste of the squash itself. - 8/18/08
CROWNQUEEN
this was really nice, as i love butternut squash i will be making this often - 6/7/08