Chicken Salad with Pistachios and Grapes

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
9 Oz of Cooked Chicken, cut into small cubes3 Stalks of Celery, chopped1/2 Cup of seedless grapes, sliced in quarters1/4 Cup of Pistachios, roughly chopped4 Tbls of Helmans Lite Mayo1/4 tsp of salt1/4 tsp of freshly ground pepper
Directions
Combine chichen, celery, grapes, pistachios, mayo, salt, and pepper in a large mixing bowl. Stir to coat and refrigerate until ready to serve.

Serving Size: Make 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user DMGARDNER.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 228.2
  • Total Fat: 12.1 g
  • Cholesterol: 55.9 mg
  • Sodium: 297.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 22.0 g

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