Matzah Balls
- Number of Servings: 8
Ingredients
1/2 c. matzah meal1 t. salt2 eggs1 tsp oil2 T. club soda
Mix wet ingredients. Mix dry ingredients. Stir dry ingredients into wet. Refrigerate at least 1 hour.
Boil water. Form matzah meal into 8 matzah balls. Drop into boiling water. Cover pot and simmer for 30-40 minutes.
Serving Size: 8 matzah balls
Calories 50.0
Total Fat 1.8 g
Cholesterol 52.0 mg
Sodium 313.3 mg
Potassium 17.6 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 2.3 g
Boil water. Form matzah meal into 8 matzah balls. Drop into boiling water. Cover pot and simmer for 30-40 minutes.
Serving Size: 8 matzah balls
Calories 50.0
Total Fat 1.8 g
Cholesterol 52.0 mg
Sodium 313.3 mg
Potassium 17.6 mg
Total Carbohydrate 5.8 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 2.3 g
Nutritional Info Amount Per Serving
- Calories: 50.5
- Total Fat: 1.8 g
- Cholesterol: 52.2 mg
- Sodium: 325.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.3 g
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