Zucchini, Squash & Bell Pepper Stirfry

Name: Zucchini, Squash & Bell Pepper Stirfry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Zucchini 140 grams; Summer Squash 1 medium; 1/2 medium red bell pepper sliced into strips; 1/2 medium yellow bell pepper sliced into strips; balsamic vinegar 1 tablespoon; Extra Light Olive Oil 1 tbsp; Salt .5 tsp; Pepper black .25 tsp; Paprika .25 tsp

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Zucchini, 140 grams Summer Squash, 1 medium 1/2 medium red bell pepper, sliced into strips1/2 medium yellow bell pepper, sliced into strips balsamic vinegar, 1 tablespoon Extra Light Olive Oil, 1 tbsp Salt, .5 tsp Pepper, black, .25 tsp Paprika, .25 tsp

Directions

Slice squash. Heat olive oil in skillet. Add all ingredients. Cook for 10 - 15 mins, stirring to keep from sticking.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 122.1
Total Fat: 7.5 g
Cholesterol: 0.0 mg
Sodium: 590.4 mg
Total Carbs: 14.0 g
Dietary Fiber: 3.9 g
Protein: 2.8 g

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