Low Fat Pineapple Cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1 box yellow cake mix1 can crushed pineapple with juiceCool Whip Topping - Optional
Directions
Mix cake mix and pineapple in bowl. Spoon into cupcake pan. Bake 15 - 20 minutes. Top with Cool Whip. Serve

Serving Size: Makes 24 cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user AVALADEZ3.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.3 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.0 g

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