Low Fat Pineapple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 box yellow cake mix1 can crushed pineapple with juiceCool Whip Topping - Optional
Mix cake mix and pineapple in bowl. Spoon into cupcake pan. Bake 15 - 20 minutes. Top with Cool Whip. Serve
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user AVALADEZ3.
Serving Size: Makes 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user AVALADEZ3.
Nutritional Info Amount Per Serving
- Calories: 15.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 13.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.0 g
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