Normandy Blend Onion Cheese soup

Name: Normandy Blend Onion Cheese soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Campbell's French Onion Soup 1 can; Water tap 1 1/2 can; Kraft Shredded 2% Mexican Four Cheese blend 2 cup; Normandy blend mixed vegetables 2 cups

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 2

Ingredients

Campbell's French Onion Soup, 1 canWater, tap, 1 1/2 canKraft Shredded 2% Mexican Four Cheese blend, 2 cup Normandy blend mixed vegetables 2 cups

Directions

microwave frozen vegetables until soft. In a large pot, add water, soup and cheese. Bring to boiling and melt the cheese, stirring so it won't stick or burn. When veggies are done, reduce heat to low under pot and add veggies to the liquid. Stir veggies into mixture real well and let it cook for about 10 more minutes..

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user MRSMLBJ.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 378.7
Total Fat: 21.2 g
Cholesterol: 60.0 mg
Sodium: 1,638.5 mg
Total Carbs: 8.5 g
Dietary Fiber: 1.7 g
Protein: 30.5 g

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