Sweet and Sour Turkey and Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pounds ground turkey1/2 cup chopped onion1/2 cup chopped celery1/2 cup chopped green bell pepper2 tablespoons quick cooking oats3/4 teaspoon salt1/4 teaspoon garlic powder 1/2 teaspoon ground black pepper1 medium head cabbage, cut into thinwedges2 (8 ounce) can tomato sauce1/4 cup apple cider vinegar4 tablespoons brown sugarsalt and ground black pepper to taste
1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Serving Size: makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEATBUG.
2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.
Serving Size: makes 4 servings
Number of Servings: 6
Recipe submitted by SparkPeople user HEATBUG.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 6.1 g
- Cholesterol: 53.3 mg
- Sodium: 920.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.4 g
- Protein: 18.5 g
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