Baked Pepperidge Farm Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Chicken breasts2 eggs1 1/2 cups Pepperidge Farm Bread Stuffing (crushed)3 Tbsp melted margarine
Rinse chicken breasts and dip into egg wash. Proceed to cover with Pepperidge Farm Bread Stuffing, which has been crushed in a plastic bag into bread crumbs. Drizzle with melted margarine. Bake at 350 degrees for 30 minutes or until done.
Serving Size: 3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DR1217.
Serving Size: 3 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DR1217.
Nutritional Info Amount Per Serving
- Calories: 447.1
- Total Fat: 15.9 g
- Cholesterol: 321.9 mg
- Sodium: 493.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.8 g
- Protein: 61.9 g
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