Baked Pepperidge Farm Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 Chicken breasts2 eggs1 1/2 cups Pepperidge Farm Bread Stuffing (crushed)3 Tbsp melted margarine
Directions
Rinse chicken breasts and dip into egg wash. Proceed to cover with Pepperidge Farm Bread Stuffing, which has been crushed in a plastic bag into bread crumbs. Drizzle with melted margarine. Bake at 350 degrees for 30 minutes or until done.

Serving Size: 3 servings

Number of Servings: 2

Recipe submitted by SparkPeople user DR1217.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 447.1
  • Total Fat: 15.9 g
  • Cholesterol: 321.9 mg
  • Sodium: 493.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 61.9 g

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