Potato Salad with Capers and Lemon

Name: Potato Salad with Capers and Lemon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: 6 medium cooked potatoes (baked or boiled); 1 small onion diced; 1/2 cup chopped scallion; 1/4 cup dill pickle relish or diced dill pickles; 3 Tbl Capers; 1/4 cup chopped parsley; 2 eggs hard boiled and chopped; 1/4 cup yellow mustard; 3/4 cup Light mayonnaise; Juice of 1 lemon

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

6 medium cooked potatoes (baked or boiled)1 small onion, diced1/2 cup chopped scallion1/4 cup dill pickle relish or diced dill pickles3 Tbl Capers1/4 cup chopped parsley2 eggs, hard boiled and chopped1/4 cup yellow mustard3/4 cup Light mayonnaiseJuice of 1 lemon

Directions

Boil or bake potatoes and dice. Dice vegetables and mix all ingredients except potatoes in medium sized bowl. Add potatoes and mix well. Refrigerate for 4 hours or overnight.

Serving Size: Makes 12-16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user ALTHW2.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 117.1
Total Fat: 5.8 g
Cholesterol: 30.1 mg
Sodium: 210.9 mg
Total Carbs: 14.5 g
Dietary Fiber: 1.3 g
Protein: 2.3 g

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