American Lifestyle Chocolate Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 1/2 cups all-purpose flour6 tablespoons unsweetened Dutch-process cocoa powder, sifted1 teaspoon baking powder1/2 teaspoon salt3/4 cup unsalted butter, softened1 1/2 cups packed brown sugar3 eggs1 tablespoon vanilla extract2 cups dark chocolate chipsoptional: add 1 cup chopped pecans (not included in nutrition)
Line cookie sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder and salt until well combined. Set aside.
In a large bowl, using an electric mixer on medium speed, cream butter and brown sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Scrape down sides of bowl. On low speed or using a wooden spoon, gradually add flour mixture, beating just until blended. By hand, fold in chocolate. Cover dough with plastic wrap and chill for at least 1 hour.
Preheat oven to 350 F degrees. Using a cookie scoop or spoons, drop tablespoonfuls of dough about 2 inches apart on prepared cookie sheets. Bake one sheet at a time in preheated oven for 10 to 12 minutes or just until set.
Immediately slide parchment paper onto a wire cooling rack. Cool cookies for 5 minutes, then transfer from parchment paper to cooling rack, and cool completely.
Serving Size: 48 2 inch cookies
Number of Servings: 48
Recipe submitted by SparkPeople user THEADMIRAL.
In a bowl, whisk together flour, cocoa powder, baking powder and salt until well combined. Set aside.
In a large bowl, using an electric mixer on medium speed, cream butter and brown sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Scrape down sides of bowl. On low speed or using a wooden spoon, gradually add flour mixture, beating just until blended. By hand, fold in chocolate. Cover dough with plastic wrap and chill for at least 1 hour.
Preheat oven to 350 F degrees. Using a cookie scoop or spoons, drop tablespoonfuls of dough about 2 inches apart on prepared cookie sheets. Bake one sheet at a time in preheated oven for 10 to 12 minutes or just until set.
Immediately slide parchment paper onto a wire cooling rack. Cool cookies for 5 minutes, then transfer from parchment paper to cooling rack, and cool completely.
Serving Size: 48 2 inch cookies
Number of Servings: 48
Recipe submitted by SparkPeople user THEADMIRAL.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 6.3 g
- Cholesterol: 19.4 mg
- Sodium: 42.3 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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