Pumpkin Smoothie

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
5 ounces soft silken tofu1 cup vanilla soy milk1 cup canned pumpkin1 tsp ground nutmeg1 tbsp ground cinnamon1 tbsp vanillaIce as desired
Directions


Serving Size: Makes 24 ounces

Number of Servings: 1

Recipe submitted by SparkPeople user TWYPIE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 302.8
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 116.8 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 12.4 g
  • Protein: 15.9 g

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