Cherry-Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup oats1 cup flour2/4 cup Splenda1/4 cup brown sugar2 tsp. baking powder1 tsp. baking soda1/4 tsp. salt3/4 cup low fat buttermilk2 egg whites, lighty beaten2 Tbsp. unsweetened applesauce2 Tbsp. vetable oil1 ½ tsp. almond extract1 cup frozen sweet cherries chopped (do not thaw)
Preheat oven to 400 °. Grease or line with papers a 12 cup muffin tin.
Using a wire whisk, combine oats, flour,sugar,splenda,baking powder,soda and salt in a large bowl. Mix the buttermilk and egg whites add extract and applesauce and the oil in a small bowl, mix well. Add wet ingredients to the dry ingredients. Stir than fold in the cherries.
Spoon the muffin mix into prepared pan. Bake for 18-20 minutes.
Serving Size: 12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SPANKY56.
Using a wire whisk, combine oats, flour,sugar,splenda,baking powder,soda and salt in a large bowl. Mix the buttermilk and egg whites add extract and applesauce and the oil in a small bowl, mix well. Add wet ingredients to the dry ingredients. Stir than fold in the cherries.
Spoon the muffin mix into prepared pan. Bake for 18-20 minutes.
Serving Size: 12 small muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SPANKY56.
Nutritional Info Amount Per Serving
- Calories: 107.9
- Total Fat: 3.1 g
- Cholesterol: 0.6 mg
- Sodium: 259.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 2.9 g
- Protein: 3.5 g
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