Gluten Free Chicken Noodle Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Bones of a Turkey or Chicken2 cups of diced carrots2 cups of diced celery2 stalks of celeryquarter of a medium onion1 can of great value chunk chicken1 serving of Gluten free spaghetti style pasta De Boles
Directions
Simmer Bones of Turkey or Chicken in Crockpot overnight with 2 stalks of Celery and a quarter of a medium Onion with10 cups of water to make stock.
Strain into a bowl. Put half of the stock 5 cups back in crockpot add remaining ingredients and break Pasta into 1 inch pieces. cook for 1 more hour on high

Serving Size: Makes 5 two cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CLARENCEWHITT.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 132.7
  • Total Fat: 1.3 g
  • Cholesterol: 27.0 mg
  • Sodium: 320.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.8 g

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