Curried Shrimp and Corn Chowder

Name: Curried Shrimp and Corn Chowder Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 1 med. raw potato (diced - yukon works well); 1 med. sweet onion (diced); 2 TBSP olive oil; 2 cloves of garlic (chopped); 1 lg. raw sweet potato (diced); 2 cups fresh corn kernels or 1 can corn.; 1 14oz chicken broth; 1 14 oz unsweetened coconut milk (Lite works well); 2 tsp curry powder; 1 tsp salt; 1/4 tsp pepper; 1 lb raw peeled shrimp

(1)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 med. raw potato (diced - yukon works well)1 med. sweet onion (diced)2 TBSP olive oil2 cloves of garlic (chopped)1 lg. raw sweet potato (diced)2 cups fresh corn kernels or 1 can corn.1 14oz chicken broth1 14 oz unsweetened coconut milk (Lite works well)2 tsp curry powder1 tsp salt1/4 tsp pepper1 lb raw peeled shrimp

Directions

Saute onion and garlic in oil. Add curry powder, salt and pepper. Add diced raw potatoes, corn,broth, milk and cook till potatoes are tender. Add shrimp till they turn pink. Serve hot. Makes 8 servings. I think it tasts best the day after it is cooked - all ingredients blend well.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user 051551.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 283.6
Total Fat: 11.3 g
Cholesterol: 86.1 mg
Sodium: 769.3 mg
Total Carbs: 31.5 g
Dietary Fiber: 4.3 g
Protein: 16.2 g

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Member Reviews

SHOAPIE
Sounds very good. - 11/17/19
BETHJRN
Quick and easy. Absolutely delicious. - 8/20/11