Crock Pot Mexican Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. boneless skinless chicken breasts (uncooked)1 can (15 oz) tomato sauce2 cans (15 oz each) diced tomatoes (use one with green chiles if desired)1 cup salsa2 cans (15 oz) black beans
Put all ingredients in crock pot. You can use frozen chicken breasts. Don't cut the chicken yet.
Cook everything for 5-6 hours on low. Before serving, take the chicken out and shred the meat with two forks.
Number of Servings: 10
Recipe submitted by SparkPeople user OLDFRIEND1.
Cook everything for 5-6 hours on low. Before serving, take the chicken out and shred the meat with two forks.
Number of Servings: 10
Recipe submitted by SparkPeople user OLDFRIEND1.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 1.0 g
- Cholesterol: 26.3 mg
- Sodium: 431.2 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 7.3 g
- Protein: 16.8 g
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